Thursday, 25 April 2013

5.7 understand the role of bacteria (Lactobacillus) in the production of yoghurt

When Lactobacillus respire anaerobically, they make lactic acid: this acid clumps milk proteins together making yoghurt.

5 comments:

  1. Where is section 5.6: describe a simple experiment to investigate carbon dioxide production by yeast, in different conditions?

    I need it before Tuesday if possible :/

    ReplyDelete
  2. Oh it's ok. I just found it XD

    ReplyDelete
  3. By the way, thankyou so much for this blog.
    I have difficulty learning Biology but your blog has helped me so much.
    My exam is on Tuesday coming so I'm revising like crazy.
    Thank you!!!!

    ReplyDelete
  4. The Biology Syllabus has changed…

    Here is a New blog for the 2017 Syllabus:

    http://igcse-biology-2017.blogspot.hk

    ReplyDelete
  5. more at

    http://igcse-biology-notes.blogspot.hk/2017/06/57-understand-role-of-bacteria.html

    ReplyDelete