Saturday, 23 February 2013

3.6 understand how germinating seeds utilise food reserves until the seedling can carry out photosynthesis

Food reserves are in the cotyledons, sustain the plant growth until leaves are able to photosynthesis to support the plant.

12 comments:

  1. This comment has been removed by a blog administrator.

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  2. Bullshit, there will be a minimum 4marks question, writing what you said will not even award us with 1mark. :p

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    1. That worries me, although this blog is fantastic in general, sometimes I do feel it lacks some key content. That's why i dont completely on this blog for revision, i use many sources, like the textbooks, and other sites and vids.
      Just mix the info from different sources together, like mix this with this>: http://igcsebiologynotes.blogspot.ae/2015/05/36-understand-how-germinating-seeds.html

      That site plus hannah's blog can be said as sufficient.

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    2. You have my upmost respect, however you are incorrect!

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  3. My bio edexcel exam is nearer what should I do to achieve an A* please help me should I need to solve latest paper or go for revision .
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  4. http://igcse-biology-2017.blogspot.hk

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  5. more at

    http://igcse-biology-notes.blogspot.hk/2017/06/36-understand-how-germinating-seeds.html

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  6. When a seed starts to germinate, it gets glucose for respiration from its food store. This transfers the energy it needs to grow. During germination, absorption of water triggers production of plant hormones, stimulating Amylase synthesis.
    Amylase breaks food reserves of starch in cotyledon into glucose for aerobic respiration.
    This process continues until the seedling can carry out photosynthesis.

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